Dr Lee-anne Chapple

PhD, APD, MNutDiet, BMedSc

Lee-anne is an Accredited Practising Dietitian with experience in clinical dietetics, tertiary-education, and research. She was awarded her PhD in July 2017, which explored nutritional intake and muscle wasting in patients admitted to intensive care with a traumatic brain injury.

Lee-anne is currently a post-doctoral fellow with the RAH ICU Research team where she is interested in developing strategies to better feed critically ill patients to prevent muscle wasting and improve their long-term functional outcomes and quality of life.

Outside of research, Lee-anne loves trying new restaurants, experimenting in the kitchen, spending time with her mischievous nephews, and all things wine and gin related

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